For the most refined tastes we mature our traditional cheddar-type island cheese for a minimum period of 9 months. It has a traditional round shape and can be packed in wedges, helping the consumption of this unique Azorean flavour.

Respecting tradition, but appreciating that our consumers are in a hurry, we also sell our traditional island cheese already sliced.

Since the original settlements in the Azores in the 15th century and the arrival of farmers from Northern Europe that this cheddar-type cheese is produced in our islands. The cheese is produced using ultrapasteurised milk and is matured for at least 3 months. It has a traditional round shape and can be packed in wedges, […]