Butter
Cheese
Flamenco
Island
Plate
Cream
Juice
Milk
For the most refined tastes we mature our traditional cheddar-type island cheese for a minimum period of 9 months. It has a traditional round shape and can be packed in wedges, helping the consumption of this unique Azorean flavour.
Respecting tradition, but appreciating that our consumers are in a hurry, we also sell our traditional island cheese already sliced.
Since the original settlements in the Azores in the 15th century and the arrival of farmers from Northern Europe that this cheddar-type cheese is produced in our islands. The cheese is produced using ultrapasteurised milk and is matured for at least 3 months. It has a traditional round shape and can be packed in wedges, […]
To satisfy the diverse tastes of our consumers, we produce edam-style cheese following traditional methods. This excellent cheese is produced using ultrapasteurised milk (using Tetrapak technology). .
To brighten up your meals we have grated our cheese so that you can use it in your cooking and bring the Azorean flavour to your table.
Because our consumers are in a hurry we also produce edam-style cheese already sliced. This excellent cheese is produced using ultrapasteurised milk (using Tetrapak technology).
To satisfy the diverse tastes of our consumers, we produce edam-style cheese following traditional methods. This excellent cheese is produced using ultrapasteurised milk (using Tetrapak technology).
For more refined tastes, and for those who prefer a softer cheese, we also produce buttered cheese. This excellent cheese is produced using ultrapasteurised milk (using Tetrapak technology).
For those who enjoy trying new flavours we added garlic and parsley to create a cheese perfect for those special occasions. This excellent cheese is produced using ultrapasteurised milk (using Tetrapak technology).
Nova Açores
Your Name (required)
Your Email (required)
Subject
Your Message
I accept to be contacted through the data I provide I agree the terms, conditions and privacy policy
